Irresistibly Easy Roasted Asparagus Bliss
Servings 4
Ingredients
- 1 pound asparagus
- 1 drizzle olive oil
- to taste Kosher salt
Instructions
- Preheat oven to 400℉.
- Trim bottoms of asparagus spears and discard them.
- Wash asparagus and place it on paper towel to dry.
- Place the dried asparagus in small baking dish in a single layer.
- Drizzle olive oil over asparagus, ensuring each spear is evenly coated.
- Sprinkle Kosher salt over the asparagus, ensuring each spear is evenly seasoned.
- Mix the asparagus gently to ensure the oil and salt are well distributed.
- Place baking dish with asparagus into the preheated oven, uncovered.
- Roast for 10 minutes, during which time, check the asparagus for softening.
- Turn asparagus spears over to promote even cooking.
- Continue roasting until asparagus reaches your preferred level of softness.
- Once the asparagus is roasted to you liking, remove it from oven.
- TIP: If you like your asparagus more on the crunchy side, continue cooking it until it becomes brown on the edges.
Notes
Serve this delicious roasted asparagus as a side dish or incorporate it into your favorite recipes. Pairs well with salmon. Enjoy the flavorful and easy roasted asparagus!