Easy Classic Homemade Horseradish
Servings 15
Equipment
- 1 Food Processor or strong blender (I use Vitamix)
Ingredients
- 1 fresh horseradish root, chopped into ½ to 1 inch pieces
- 2 to 3 tablespoons water
- 1 to 2 tablespoons white vinegar
- 1 pinch salt
- ¼ cup fresh beet, cut into quarters (optional for a milder, sweeter flavor)
Instructions
- Start by peeling the horseradish root and chopping it into ½ to 1-inch pieces.
- Place the chopped horseradish into a food processor or a high-powered blender like Vitamix.
- Add 2 tablespoons of water to help with the blending process. (Keep the other tablespoon of water aside in case you need it.)
- Grind the horseradish in the blender or pulse it in the food processor to mince it.
- Once the horseradish is finely minced, add a pinch of salt and continue mixing to incorporate it evenly. If the mixture is too thick and not blending well, you can add the remaining 1 tablespoon of water and continue grinding or mincing until you achieve your desired texture.
- At this point, the horseradish will be very potent and strong. If you prefer a milder and slightly sweeter horseradish, you can add the optional ¼ beet to the mixture and grind to desired consistency.
- Add 1 to 2 tablespoons of white vinegar and blend for a few seconds until it's thoroughly blended into the mixture. If the mixture is too watery at this point, you can strain out any excess liquid.
- Transfer the prepared horseradish to a container or jar for storage.
Notes
This recipe takes horseradish to new heights, delivering a level of freshness that store-bought options simply can't match, and the best part is, it's incredibly easy to prepare!