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Asian Fusion Cabbage Slaw Crunch Medley
Course
Salad, Side Dish
Prep Time
35
minutes
minutes
Servings
4
Ingredients
Slaw.
1
pound
shredded purple and green napa cabbage, combined with shredded carrots.
can purchase this mix at Trader Joe's or prepare your own
12
ounces
snow peas, thinly sliced with strings removed.
⅛
cup
combination of thinly sliced red, yellow, and orange bell peppers.
¼
cup
thinly sliced radishes.
1¼
cups
green onions, thinly sliced (including green tops).
1¼
cups
chopped fresh cilantro.
⅔
cup
slivered toasted almonds.
¼
cup
Mandarin orange segments, cut into small pieces.
Dressing.
4
tablespoons
white or red wine vinegar.
1½ to 2
tablespoons
low-sodium soy sauce.
to taste
1
clove
garlic, pressed.
½
teaspoon
sesame or olive oil.
traditionally, sesame oil is used, but I prefer using olive oil for its health benefits, and it's still delicious!
½
teaspoon
ground powdered ginger.
¼
teaspoon
cayenne pepper.
¾
cup
mayonnaise or greek yogurt.
Instructions
Slaw.
Combine all ingredients in a large bowl and gently mix them together.
Set the mixture aside while you prepare the dressing.
Dressing.
In a separate bowl, whisk together all the dressing ingredients.
Taste the dressing and adjust he flavors to your liking by adding more of any ingredient.
Final Assembly.
Pour the dressing over the slaw mixture.
Thoroughly but gently mix everything together, ensuring all the ingredients are evenly coated.
Notes
Enjoy your flavorful and crunchy Asian Fusion Cabbage Slaw Medley! Feel free to make any adjustments to suit your taste preferences.