From the story: Feasting with Friends and Gratitude for the Holiday.
Before you begin preparing this recipe, please note that when working with horseradish, the fumes can be potent, so exercise caution and avoid close proximity to the mixture when it is at its most pungent.
Easy Classic Homemade Horseradish
Servings 15
Equipment
- 1 Food Processor or strong blender (I use Vitamix)
Ingredients
- 1 fresh horseradish root, chopped into ½ to 1 inch pieces
- 2 to 3 tablespoons water
- 1 to 2 tablespoons white vinegar
- 1 pinch salt
- ¼ cup fresh beet, cut into quarters (optional for a milder, sweeter flavor)
Instructions
- Start by peeling the horseradish root and chopping it into ½ to 1-inch pieces.
- Place the chopped horseradish into a food processor or a high-powered blender like Vitamix.
- Add 2 tablespoons of water to help with the blending process. (Keep the other tablespoon of water aside in case you need it.)
- Grind the horseradish in the blender or pulse it in the food processor to mince it.
- Once the horseradish is finely minced, add a pinch of salt and continue mixing to incorporate it evenly. If the mixture is too thick and not blending well, you can add the remaining 1 tablespoon of water and continue grinding or mincing until you achieve your desired texture.
- At this point, the horseradish will be very potent and strong. If you prefer a milder and slightly sweeter horseradish, you can add the optional ¼ beet to the mixture and grind to desired consistency.
- Add 1 to 2 tablespoons of white vinegar and blend for a few seconds until it's thoroughly blended into the mixture. If the mixture is too watery at this point, you can strain out any excess liquid.
- Transfer the prepared horseradish to a container or jar for storage.
Notes
This recipe takes horseradish to new heights, delivering a level of freshness that store-bought options simply can't match, and the best part is, it's incredibly easy to prepare!
