From the story: Gastronomic Destiny: The Fascinating Journey Of Food From Fields To Forks.
Who could have anticipated that a swift and uncomplicated recipe could unveil the utmost magnificence of asparagus flavors? This is far from your ordinary asparagus experience. Through the process of roasting, an exquisite and unparalleled richness emerges, boasting a distinctive taste that beckons even the most discerning food connoisseurs.
Irresistibly Easy Roasted Asparagus Bliss
Servings 4
Ingredients
- 1 pound asparagus
- 1 drizzle olive oil
- to taste Kosher salt
Instructions
- Preheat oven to 400℉.
- Trim bottoms of asparagus spears and discard them.
- Wash asparagus and place it on paper towel to dry.
- Place the dried asparagus in small baking dish in a single layer.
- Drizzle olive oil over asparagus, ensuring each spear is evenly coated.
- Sprinkle Kosher salt over the asparagus, ensuring each spear is evenly seasoned.
- Mix the asparagus gently to ensure the oil and salt are well distributed.
- Place baking dish with asparagus into the preheated oven, uncovered.
- Roast for 10 minutes, during which time, check the asparagus for softening.
- Turn asparagus spears over to promote even cooking.
- Continue roasting until asparagus reaches your preferred level of softness.
- Once the asparagus is roasted to you liking, remove it from oven.
- TIP: If you like your asparagus more on the crunchy side, continue cooking it until it becomes brown on the edges.
Notes
Serve this delicious roasted asparagus as a side dish or incorporate it into your favorite recipes. Pairs well with salmon. Enjoy the flavorful and easy roasted asparagus!
