Artisan Mayonnaise Alchemy

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My initial attempt at this mayonnaise yielded exceptional results—markedly superior to store-bought options. I attribute this success to having watched several YouTube mayonnaise recipe videos before attempting to make it myself, as well as to the exclusive use of fresh ingredients, notably my Sherry Plum Olive Oil, renowned for its distinct and cherished olive flavor. Unlike commercial mayonnaise that relies on milder oils with neutral tastes, the incorporation of olive oil elevated the flavor profile significantly, though some might prefer the gentler notes of alternative oils like avocado which is still a healthy alternative to other oils. You can also modify this recipe by incorporating additional spices and herbs of your preference, while retaining this basic recipe as the foundation.

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Artisan Mayonnaise Alchemy

Course condiment

Cuisine American

Prep Time 10 minutes minutes

Equipment

• 1 Immersion Blender
• 1 Tall Immersion Blender Cylinder jar or cup

Ingredients

• 1 large whole egg
• 1 cup oil (Olive or Avocado)
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• ⅛ to ¼ teaspoon salt
• dash freshly ground pepper or cayenne

Instructions

• Begin by cracking the whole large egg into a tall immersion blender cylinder jar or cup, then mix. (Use a sufficiently tall cylinder for the immersion blender to prevent splattering during blending.)
• Add white wine vinegar, Dijon mustard, salt, and a dash of black pepper or cayenne into the beaten egg. Blend for a few seconds to combine. Remove the immersion blender, allowing the egg mixture to settle for about a minute.
• Once the egg mixture has settled, pour the oil into it. Let it sit briefly once more, allowing the oil to separate from the other components.
• Once the oil has separated, swiftly insert the immersion blender entirely at the bottom of the cylinder jar or cup and do not move it.
• Next, activate the immersion blender while keeping it fixed at the bottom of the cylinder. Refrain from moving it until the mixture transforms into a creamy mayonnaise consistency. Exercise patience as this transformation may take a few minutes.
• As the mixture emulsifies and thickens, gently lift the immersion blender, thoroughly integrating the remaining liquids in the cylinder.

Notes

Important: It is imperative to refrain from altering the immersion blender's position prematurely, as doing so may impede proper emulsification, resulting in an undesired outcome.

Enjoy your luxurious homemade creamy mayonnaise as a spread of enhancement to diverse dishes and sandwiches!